Hello! I'd recommend Artist Bakery's salt bread menu at Anguk Station as a hot spot for leisure. Hi there, it's your travel buddy who loves healing trips, Doodyumchit ♬♪♪ vibe k!
Wow! The weather this week seems to be clearly indicating the arrival of a season where it's hard to roam around!
Are you managing well in this heat too?
Today's post is a visit to Artist Bakery, located at Anguk Station, which is as hot a place as anywhere these days. It's a new bakery cafe created by the famous London Museum Bagel, focusing on salt bread and baguettes!
Despite visiting around 3 PM on a weekday, I got a bit scared hearing that there's a waiting list even on weekdays.
Fortunately, I could immediately get my takeaway order. For those who want to enjoy indoors, there was a waiting list. Even for takeaway, I had to stand in line to choose my menu, and it took quite a while, but still, the immediate access was worth it. At the entrance of Artist Bakery, you register for the wait and then wait.
The interior has a similar sensibility to the London Museum Bagel, but it's not limited to London, so it exudes the clean simplicity of White Sensibility and the European vibe. Wow!
The London Bagel Museum and Artist Bakery both reflect the touch of a sophisticated owner. You should try visiting at least once! There were many Koreans, but also so many foreign tourists too!
Artist Bakery info
✅️ Open daily from 08:00 to 20:00
✅️ If there's a wait, reserve a catch table and wait.
✅️ No parking available.
✅️ It's right in front of Anguk Station Exit 1.
The cafe inside Artist Bakery was so beautiful that I wanted to take lots of photos, but every table was full, so I just had to settle for the atmosphere!! Salt bread, baguettes, and sandwiches are the main items.
The bakery room was also open, so while waiting inside the store, I could see them making bread!!
Isn't the sophisticated vibe of staying at the white tables for a long time cool here? Lighting and various types of salt bread and baguette sandwiches with European sensibility.
By the afternoon, some items were sold out, but they were diligently making and filling them up. In conclusion, I bought four salt breads and they were all delicious! There are photo spots all over the place, fitting well with interior accessories. Starting from salt bread sandwiches to baguette sandwiches, there are various cream cheeses and jams to choose from.
Here are the salt breads I bought: Plain, Chocolate, Basil, Lemon salt bread. In addition to these, there are Plain, Pretzel, Pretzel Butter, Truffle Pretzel, Sesame, Cinnamon, Blueberry, Basil Pesto, Organic Whole Wheat, Garlic Butter, Squid Ink Cheese, Potato Cheese, Lemon, Coconut, Butter Sesame, Jalapeno Sausage, Tiramisu, Earl Grey Milk Jam, Milk Cream, Chive Cream salt bread.
I couldn't resist and tried the Chocolate flavor at KTX Station first, and as expected, it didn't disappoint! Not only the chewiness of the salt bread but also when you bite into it, wow...wow, there's also lots of chocolate here...it can't not be delicious!!
Although many foreign customers were mentioned, why wouldn't they come here? With such taste...I'm looking forward to other salt bread flavors too... When I came home, I tried each one from Basil to Lemon to Plain, and even the kids liked the chewiness.
Even after refrigerating and taking it out for about 30 minutes, the chewiness was still alive~~ For salt bread with toppings like Chocolate, Cinnamon, Lemon, Tiramisu, etc., they're sweet, so if you don't like sweet things, I recommend the original for its chewiness. What's an original salt bread? Personally, if I compare it to the salt bread from Incheon's Natural, which I lined up for, if Natural's salt bread is characterized by a thin, pastry-like chewiness, Artist Bakery's salt bread is closer to a thick bread.
Are you on a trip to Seoul? If you're planning to visit Samcheong-dong or near Anguk Station, make sure to stop by here!
